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Beating the lemon zest with the butter and sugar releases more lemon flavor; to boost it even further, add the zest of two lemons.
Lemonade Cupcakes with Raspberry Frosting
adapted from a lemon cupcake recipe at AllRecipes
1 cup butter, at room temperature
2 cups sugar
4 eggs
1 tsp. vanilla
3 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
grated zest and juice of a lemon
1 cup milk, divided
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1st Keep
 haydenvw
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