Preparation time: 30mins
Serves 4

1½ cups uncooked basmati rice
2¼ cups water
2 tbs peanut oil
1 lemongrass stalk, finely chopped
2 tsp fresh ginger, grated
2 small red chillies, seeded & finely chopped
200g (7oz) marinated firm tofu, shredded
150g (5oz) green beans, sliced into 3cm (1 inch) pieces
4 spring onions, sliced
4 kaffir lime leaves, shredded
1 tbs palm sugar, grated
2 limes, juice only
3 tbs soy sauce
½ cup raw peanuts, roughly chopped
1 cup fresh coriander (cilantro), roughly chopped
½ cup fresh mint, roughly chopped