6 medium sweet potatoes, washed
1 1/2 cups water
1/2 tablespoon coconut oil
1 cup sweet onion, finely diced
2 garlic cloves, minced
1 cup red bell pepper, finely diced
1 cup tomatoes, finely chopped
3/4 cup tomato sauce
1/2 cup almond milk
1 tablespoon curry powder
2 teaspoon ground cumin
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper