KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
12 ounces penne (or pasta of choice)
3 cloves garlic, minced
½ cup diced red onion
1 stalk celery, diced
½ cup diced red bell pepper
1¼ cup vegetable broth, divided
1 jar (18.3-ounce) crushed tomatoes (about 2¼ cups)
2 cups cooked lentils
¼ cup nutritional yeast
2 tablespoons whole-grain flour, or as needed to thicken
2 tablespoons chili powder
½ to 1 teaspoon ground cumin
½ teaspoon fine pink Himalayan salt
¼ tsp paprika
Dash of cayenne pepper
Fresh black pepper, to taste
½ cup cilantro
Comments