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Lentil & lemon fettuccine

kept byHibbsA
recipe bybbcgoodfood.com
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Ingredients: 

140g Puy or brown lentils
300g dried fettuccine or linguine
50g butter
1 medium onion, chopped
3 garlic cloves, chopped
zest and juice 1 lemon
large handful coriander, leaves and stems roughly chopped
150g tub Greek yogurt


 

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