1 large onion, chopped

3 large carrots, chopped

2 celery stalks, chopped

2 cups crimini/button mushrooms, sliced

2 Tablespoons canola oil

2 cups cooked lentils (follow directions on bag, or buy pre-cooked)

1 cup garbanzo beans

1/2 cup mushroom, veggie or chicken broth (which obviously renders this non-vegetarian)

3 Tablespoons flour

1 teaspoon thyme

Salt and pepper to taste

Fresh parsley

For Mashed Potato Top:

2-3 russet potatoes, cut into chunks, peeled if desired

1 Tablespoon butter

Splash of milk