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LIBBY'S® Famous Pumpkin Pie (Dairy free)

kept byrap
recipe byverybestbaking.com
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Ingredients: 

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) Pumpkin
1 can (12 fl. oz.) coconut milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell


 

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