KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Yields 2 loaves
2 cups canned pumpkin
3½ cups all-purpose flour
¼ tsp. baking powder
2 tsp. baking soda
1½ tsp. salt
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. cloves
1½ cup each granulated sugar and packed brown sugar
1 cup oil
4 eggs
|
1st Keep
 Abbey_Ashby
|
Comments