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Light and Tender Cream Biscuits

kept bymondobff
recipe bySerious Eats

2 cups (11 ounces) all-purpose flour, plus more for dusting
1 1/2 tablespoon (.6 ounces) baking powder
1 teaspoon (.2 ounces) kosher salt
1 tablespoon (.5 ounces) granulated sugar
1 1/2 cups heavy cream



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