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Light and Tender Cream Scones

kept byComMaven
recipe byonceuponachef.com
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Ingredients: 

2 cups cake flour, spooned into measuring cup and leveled off with knife
3/4 teaspoon salt
1 tablespoon baking powder
3 tablespoons sugar
5 tablespoons unsalted cold butter, cut into 1/2-inch pieces
1 large egg
2/3 - 3/4 cup heavy cream (do not substitute milk or light cream)

For Topping
1 large egg, beaten
1 tablespoon demerara sugar (also called raw sugar or turbinado)


 

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