2 tablespoons reduced-sodium soy sauce
1 tablespoon very finely chopped peeled fresh ginger
1 tablespoon canola oil
1 tablespoon hoisin sauce
1 teaspoon toasted sesame oil
½ teaspoon sriracha
½ teaspoon kosher salt
1 pound boneless, skinless chicken breast
¼ cup rice wine vinegar
1 lb napa cabbage, halved lengthwise, very thinly sliced crosswise
2 carrots, julienned
3 scallions (white and green parts), thinly sliced on a sharp diagonal
½ cup lightly packed fresh cilantro leaves
½ cup crispy wontons
½ cup slivered almonds, toasted
2 teaspoons white sesame seeds