2 teaspoons olive oil
1 head of cauliflower, chopped into florets
1 pound yukon gold potatoes, washed and diced into 1 1/2 inch pieces
2 cloves of garlic, minced
1/2 of a yellow onion, diced
1/2 teaspoon dried thyme
1 bay leaf
1 1/4 teaspoons kosher salt
1/2 teaspoon black pepper
4 cups low sodium chicken broth
1 cup skim milk
1/4 cup plain non fat Greek yogurt
Cheddar cheese, turkey bacon, and green onion for topping