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**try dipping the sponge fingers if feeling adventurous
1 cup whipping cream (can be light)
1 cup mascarpone
1 tbsp brown sugar
3 tbsp powder sugar
1-2 inches vanilla bean or (1 tsp vanilla extract)
3 tbsp brandy
1 dash Gran Classico
1 cup Moka brewed coffee
20-24 Sponge Fingers (savolardi)
unsweetened cocoa powder for dusting
Medium casserole/corning ware dish
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