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Light(er) Maque Choux with Chicken and Turkey Kielbasa


1 pound boneless, skinless chicken breasts
salt and ground black pepper
2 teaspoons vegetable oil
6 ounces turkey kielbasa
1 onion, minced
1 red bell pepper, cored and chopped medium
1 pound frozen corn, thawed
2 cups low-sodium chicken broth
2 garlic cloves, minced
1 teaspoon minced fresh thyme or ΒΌ teaspoon dried
2 tablespoons minced fresh parsley



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