For the Crust:
2 cups of mixed raw Nuts (Walnuts,
Pecan, Almonds, Macadamia,
Cashews - any of your favourites)
1/4 cup of Coconut Oil
1/4 cup of Coconut Flour
1/2 teaspoon of Salt
1/2 teaspoon of Baking Soda

For the Filling:
1 cup of Lilikoi "Passion Fruit" puree
(see tip below to get puree from lilikoi)
1/2 teaspoon of Baking Soda
1/4 cup of Coconut Flour
1 teaspoon of GF Baking Powder (optional)
1/2 cup of Honey (Agave works too)
4 Eggs

For the Glaze:
1/2 cup Lilikio Puree
1 tablespoon of Honey