KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 tablespoon vegetable oil
1 1/4 cups light brown rice (recommended: Texmati) or white rice
2 limes, zested, 1 lime, juiced
2 cups chicken stock
3 to 4 thin scallions, whites and greens, chopped
Time: 30 min
Yield: 4 servings
Comments