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Take a departure from traditional lemon meringue pie with this lime version, which is topped with blackberries and a cloud of toasted meringue.
8 Servings
Ingredients
Lime Curd
1 cup fresh lime juice
3 large eggs
3 large egg yolks
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 teaspoon unflavored gelatin
3/4 cup chilled heavy cream
Blackberry Compote
1 cup fruity red wine, such as Shiraz or Cabernet Sauvignon
1/2 cup sugar
3 cups blackberries
1 Blind-Baked Pie Crust in a 9" deep-dish glass or metal pie pan (see Master Pie Crust recipe)
Meringue
3 large egg whites, room temperature
1 cup sugar
2 tablespoons corn syrup
1/8 teaspoon kosher salt
1 cup blackberries (about 1/2 pint)
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1st Keep
 Patrice_Sartor
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