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Limoncello

Notes: 

Makes 1.5 L
Prep 30 min
Wait 4 days
Cook 10 min
Wait 3 hours

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Ingredients: 

10 lemons
1 (750-ml) bottle vodka
3 1/2 cups water
2 1/2 cups sugar


Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.

Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

See more at http://www.foodnetwork.com/recipes/giada-de-laurentiis/limoncello-recipe/index.html

 

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