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1 cup sour cream
2 eggs
¾ cup sugar
¼ cup vegetable oil
1 tsp vanilla extract
3 tbsp Limoncello
zest from 1 lemon
2 cups flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup powdered sugar
3 to 4 tbsp Limoncello
lemon zest for garnish (optional)
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