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1/2 pound linguine
1/4 cup extra virgin olive oil (EVOO)
4-6 cloves garlic, finely chopped
1 tin flat anchovy fillets (6 fillets), drained
4-5 sprigs fresh thyme, leaves stripped (about 2 tablespoons)
1 cup dry white wine
1 can whole baby clams (15 ounces), with their juice
Grated zest of 1 lemon
2 tablespoons flat leaf parsley, chopped
Salt and freshly ground black pepper to taste
Crusty bread
1/2 pound linguine
1/4 cup extra virgin olive oil (EVOO)
4-6 cloves garlic, finely chopped
1 tin flat anchovy fillets (6 fillets), drained
4-5 sprigs fresh thyme, leaves stripped (about 2 tablespoons)
1 cup dry white wine
1 can whole baby clams (15 ounces), with their juice
Grated zest of 1 lemon
2 tablespoons flat leaf parsley, chopped
Salt and freshly ground black pepper to taste
Crusty bread
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 mturrentine
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