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Linguine With Cherry Tomatoes And Breadcrumb Gremolata

See original recipe at: npr.org
kept bynikki5
recipe bynpr.org
Notes: 

Toasted breadcrumbs are a satisfying topping to fresh and baked pasta. Incorporated into a lemony gremolata, the breadcrumbs add texture and bright flavor to the linguine and tomatoes.

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Ingredients: 

Gremolata:
1/2 cup fine breadcrumbs
1/4 cup finely chopped parsley and/or basil
2 tablespoons finely grated pecorino Romano
1 teaspoon lemon zest
1/2 teaspoon pepper
1/2 teaspoon salt

Pasta:
1 pound linguine
1 tablespoon olive oil
1 clove garlic, minced
1/2 teaspoon red pepper flakes
1 1/2 pounds cherry tomatoes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

See original recipe at npr.org

 

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