KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds4 tomatos skin and seeds removed
Anchovies
Olive oil
Garlic
Parsley
1 mild chilie
Lemon skin
4 lbs clams cooked and chopped with
1/2 cup broth
1/4cup diced red onion
Fresh thyme
Cook anchovies in oil til dissolved
Add tomatos
Finely chop all other ingredience and add
Add clams when you begin to cook linguini
Toss all together
Comments