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3/4 pound linguine
1/4 cup olive oil
1 1/2 pounds peeled and deveined large shrimp, tails removed
2 cloves garlic, chopped
1/4 to 1/2 teaspoon crushed red pepper
kosher salt
2 bunches watercress, torn (about 6 cups)
1 tablespoon grated lemon zest
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