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Salz
100 g Lauchzwiebeln
20 g Ingwer
2 Eigelb
100 g Paniermehl
Pfeffer
1/2 TL Kreuzkümmel
1 Chilischote
1/2 Bund Koriander
Saft von 1 Limette
2 EL Sojasoße
6 EL Öl
2 Salatgurken
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