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Makes 20 servings
Cake
1 cup water
1⁄2 cup margarine
1 cup all-purpose flour 4 eggs
Topping
1 (8-ounce) package cream cheese
3 1⁄2 cups milk
1 (3.4-ounce) package vanilla instant pudding mix 1 (12-ounce) container frozen whipped topping, thawed, or 2 cups freshly whipped cream
1⁄4 cup chocolate syrup
1⁄2 cup chopped walnuts, pecans, or sliced almonds
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