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1 roasted red pepper
19 ounces can of bean medley
1/3 cup diced cucumber
1 green onion, finely sliced
3 cups baby spinach
1/4 cup sun dried tomatoes, chopped
1 tablespoon capers
2 1/2 tablespoons lemon juice
1 tablespoon olive oil
1 1/2 teaspoons dried oregano
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1st Keep
 Lívia_Mendes
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