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Loaded Baked Potato Pizza


*If using oven, roll out pizza dough onto pizza pan or cookie sheet and place toppings right onto raw dough. Bake at 400 degrees for 15-20 minutes or until crust is golden and cheese is completely melted. Remove from oven and follow remaining directions.


1 large ball of pizza dough
olive oil
1/2 cup alfredo sauce (I prefer Classico)
2 Russet potatoes, cubed
4 strips bacon
2 scallions, chopped
8 ounces sharp cheddar cheese, shredded
freshly ground black pepper, optional



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