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Makes 12, 1/2 cup servings.
Per 1/2 cup serving: Calories: 385, Carbohydrates: 6.4 g, Fiber: 1.4 g, Net Carbohydrates: 5 g, Protein: 7.4 g, Fat: 37.4 g
32 ounces cauliflower florets (about 6 cups florets and stems, cubed)
4 Tbsp olive oil
6 strips bacon, cooked and chopped
4 Tbsp chives, dried (6-8 Tbsp fresh, chopped)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup cheddar cheese
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