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Loaded Miso Soup

See original recipe at: nytimes.com
kept byCapeCodBarbie
recipe byThe New York Times
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Ingredients: 

Kombu (dried kelp)
Shiitake mushrooms
Miso
Carrots
Turnips
Ginger
Edamame
Silken tofu
Scallions

See original recipe at nytimes.com

 

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