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From Patty Solimine
4 cans Snow’s Clam Chowder
2 cans Tomato Soup
2 cans Frozen lobster meat
3 cans of milk (use clam chowder can)
¾ stick of butter
1 Qt. Light cream
½ can Cream of Sherry (use soup can)
Salt, pepper, cayenne pepper and thyme to taste
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1st Keep
 christine.d.pierce.3
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