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1 cup cola
1/4 cup red-wine vinegar
1/2 small white onion, grated
1 1/2 tablespoons garlic, chopped (from 3 garlic cloves)
Coarse salt and freshly ground pepper
1/4 cup safflower oil, plus more for grill
1 London broil (5 to 6 pounds; 2 1/2 inches thick)
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1st Keep
 kokita
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