1 fresh tomatillo
1 white onion, cut into quarters
½ fresh Anaheim Green Chile, seeds and veins removed
3 cloves fresh garlic
2 tsp olive oil
1 ½ Tbsp fresh lemon juice
½ cup chicken broth
1 tsp salt
2 tsp sugar
1 tsp onion powder
½ tsp paprika
½ tsp ground black pepper
2 Tbsp fresh chopped cilantro
1 Tbsp fresh chopped parsley
4 large boneless, skinless chicken breast
(6 to 8 ounces each)

Cantina Wrap
Experience our new citrus-herb marinated chicken, cilantro rice, flavorful black beans, guacamole made from real Hass avocados, roasted corn & pepper salsa, a creamy cilantro dressing, and freshly-prepared pico de gallo, all wrapped in a warm flour tortilla. Also available in Steak or Veggie.

Cantina Bowl
Experience our new citrus-herb marinated chicken, flavorful black beans, guacamole made from real Hass avocados, roasted corn & pepper salsa, a creamy cilantro dressing, and freshly-prepared pico de gallo, all served on a bed of cilantro rice. Also available in Steak or Veggie.