3 tablespoons low-sodium soy sauce
3 tablespoons orange blossom honey
2 tablespoons canola oil
1 1/2 pounds ground chicken
Coarse salt and freshly ground black pepper
3 garlic cloves, finely chopped
2 tablespoons peeled and grated fresh ginger
2 tablespoons light brown sugar
1 bunch scallions, trimmed and sliced on the diagonal
One 8-ounce can water chestnuts, rinsed and drained
1 cup unsalted, roasted cashews
1 head Boston or Bibb lettuce, well washed, leaves separated