KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
It makes a fine lunch, an unusual side dish or, topped with a crisp-edged fried egg, a satisfying dinner.
Yield 4 servings
Time 25 minutes
1/2 pound broccoli di ciccio, broccoli rabe, broccolette/broccolini or regular broccoli
4 garlic cloves
1/4 cup plus 1 tablespoon extra-virgin olive oil
4 (1-inch thick) slices day-old pain au levain or rustic white bread
6 anchovies, roughly chopped
1/2 teaspoon chile flakes
Juice and finely grated zest of 1/2 lemon
Salt, to taste
1/2 cup grated pecorino Romano cheese
|
1st Keep
 Poached_and_Scrambled
|
Comments