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Get Started - 100% free to try - join in 30 secondsOriginal recipe makes 4 servings
1 tablespoon butter
1 tablespoon olive oil
2 tablespoons minced garlic
2 tablespoons minced shallots
1 tablespoon capers
3 cups canned tomato sauce
1/4 cup white wine
1 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes
1 pound mussels, cleaned and debearded
1 cup chopped green onions
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