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3 cups fresh peaches (about 4), peeled and pitted
1/2 cup brown sugar
3/4 cup whole wheat all purpose flour
1/2 cup fat free milk
1/4 cup liquid egg substitute
1 tsp baking powder
1 tsp vanilla extract
1 tbsp light butter, melted (I used Brummel & Brown)
1/4 tsp salt
1/4 tsp ground nutmeg
1 tsp fresh grated lemon rind
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