The shake:
8-10 scoops/cups low carb vanilla ice cream
6 Tbsp heavy cream
2-4 Tbsp maple flavored syrup (I used Davinci’s pancake syrup)
4 Tbsp bacon fat
The syrup:
4 Tbsp cocoa
4 Tbsp brown sugar replacement
4 Tbsp butter
The whipped cream:
1 cup heavy white cream
¼ tsp maple extract
¼ cup sweetener