Cake:
2 cups almond flour
2/3 cup dark cocoa
1/3 cup Coconut flour
1/3 cup unflavoured whey protein powder
1 tbsp instant coffee
1 ½ tsp baking soda OR 1 tbsp baking powder
1/2 tsp cream of tartar (omit if using baking powder)
1/2 tsp salt
1/2 cup butter, softened
3/4 cup Swerve Sweetener
4 large eggs
1 tsp vanilla extract
1/4 tsp Stevia Extract
3/4 cup almond milk
1 tbsp apple cider vinegar (omit if using baking powder)
Peanut Butter Frosting:
8 ounces cream cheese, softened
4 tbsp butter, softened
1 cup creamy peanut butter (I do not recommend natural peanut butter here)
1 cup powdered Swerve Sweetener
1 cup heavy cream
1 tsp vanilla extract
Chocolate Ganache:
5 tbsp butter
2 oz unsweetened chocolate
1/4 cup powdered Swerve Sweetener
1/2 tsp vanilla extract