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Get Started - 100% free to try - join in 30 seconds1 cup almond flour
1 cup Splenda sugar substitute
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cloves
3 eggs
1 (15 ounce) cans pumpkin puree
1/4 cup oil
2 tablespoons water
FROSTING:
8 ounces cream cheese
1 teaspoon vanilla extract
1 cup Splenda sugar substitute
1/4 teaspoon grated lemons, rind of
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