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To serve hot, make the crumble base and lemon curd as shown. Layer the base and the curd in individual heatproof jars and cook the meringue directly on top of the sugar free lemon meringue pie.
To serve cold, prepare the 3 layers as shown then construct the sugar free lemon meringue pies and keep covered in the fridge until ready to serve. This way they can be made a day ahead.
NUTRITION INFORMATION
Serving size: 1 lemon meringue pie Calories: 367 Fat: 35g Carbohydrates: 5g Sugar: 1.6g Fibre: 1.7g Protein: 10g
¾ cup almond flour/meal
1 tbsp granulated sweetener of choice (or to taste)
½ tsp ground ginger
55g/ ½ stick butter melted
3 tbsp water
6 egg yolks
1 whole egg
1½ tbsp granulated sweetener of choice (or to taste)
zest and juice of 2 lemons
110g / 1 stick butter
6 egg whites
2 tbsp granulated sweetener of choice (or to taste)
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1st Keep
 Shirley_Pheasant
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kathytrupp
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