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Serves 16. Each serving has 9.3 g of carbs and 2.8 g of fiber. Total NET CARBS = 6.5 g.
1 cup water
3/4 cup Swerve Sweetener or other erythritol
1/4 cup xylitol
2 tsp molasses
1/2 cup whipping cream
2 tbsp butter
1/2 tsp baking soda
1 cup creamy peanut butter
1/4 cup peanut flour (could use almond flour)
1 cup chopped peanuts
4.5 oz 85% or 90% chocolate, chopped
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