KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Number of Servings: 10
1.25 cups of better’n eggs egg substitute
1 cup fat free 1/2/and 1/2
5oz reg full fat cheese (cheddar, monteray jack, swiss, whatever you like)
5oz fat free shredded cheddar cheese
16 oz bag of chipped frozen spinach
4 slices veggie ham or any meat of your choice
1 cup chopped broccoli
salt, pepper, basil, onion powder, garlic powder to taste
|
1st Keep
 Lisa_Sather_Jacobs
|
Comments