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(Low Salt) Emily's Famous Hash Browns

kept byKathleen_Coe
recipe byAllRecipes
Notes: 

Prep 20 m
Cook 15 m
Ready In 35 m

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Ingredients: 

2 medium russet potatoes, shredded
1/2 medium onion, finely chopped
1/4 cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste


 

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