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Get Started - 100% free to try - join in 30 seconds1 1/4 cups fat-free chicken broth ( room temperature)
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder ( can use more)
1 pinch cayenne pepper ( to taste) (optional)
1/3 cup philadelphia light cream cheese spread
6 tablespoons grated reduced-fat parmesan cheese, divided
1 pinch nutmeg
fresh ground black pepper ( to taste)
salt ( to taste) (optional)
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 pb81
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