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Lucy Basilia

kept bytoreapage
recipe bySerious Eats
Notes: 

Made with blackberries and basil, this juicy and fresh vodka cocktail is the ideal thirst quencher on a hot day. Simply multiply the portions to serve out of a pitcher for a crowd. At Lucy's, they use Dripping Springs vodka.

About This Recipe
Yield: makes 1 cocktail
Active time: 5 minutes
Total time: 5 minutes
Special equipment: Muddler, pint glass, cocktail shaker

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Ingredients: 

Ingredients
For Honey Syrup:
2 ounces honey
1 ounce warm water

For cocktail:
5 fresh basil leaves
1 ripe blackberry
1 1/2 ounce vodka
1 ounce honey syrup
3/4 ounce freshly squeezed lemon juice
Club soda
Garnish: basil leaves, slice of lemon, blackberry


 

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