KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 pound lump crabmeat, picked over
1 Tbsp. mayonnaise
1 tsp. lemon juice or to taste
1 tsp. Dijon mustard
2 tsp. minced green onions
1 tsp. minced parsley
1 tsp. capers
1/2 tsp. salt
1/4 tsp. cayenne
6 pre-made crepes
6 blanched chives
Comments