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Lump Crabmeat Beggar's Purses

Original recipe from Emeril Lagasse
kept byRose55
recipe by

1/2 pound lump crabmeat, picked over
1 Tbsp. mayonnaise
1 tsp. lemon juice or to taste
1 tsp. Dijon mustard
2 tsp. minced green onions
1 tsp. minced parsley
1 tsp. capers
1/2 tsp. salt
1/4 tsp. cayenne
6 pre-made crepes
6 blanched chives



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