Luscious Coconut Chocolate Cake

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: cocotreasure.com

kept byluvcocotreasure
recipe bycocotreasure.com

print

Ingredients:

1 cup all-purpose white flour
½ cup graham flour or whole wheat flour
1 cup Coco Treasure's Organic Coconut Sugar
1/3 cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon baking soda
1 tablespoon Organic Coconut Cider Vinegar
1 teaspoon pure vanilla extract
1/3 cup Coco Treasure's Certified Organic Extra Virgin Coconut oil, melted
1 cup coconut water

Grease and flour an 8x8 square cake pan or round cake pan. Preheat the oven to 350 degrees.
Combine all the dry ingredients in a large mixing bowl. Mix the remaining ingredients together in a separate bowl until well incorporated. Add the wet ingredients to the dry ingredients and whisk until the batter is smooth.
Pour batter into the prepared pan. Bake for 20 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool on a rack for approximately one hour. Cut into brownie-sized squares or wedges and serve. If you want to make a layer cake or place the finished product on a serving dish, allow the cake to cool for an hour then slide a knife around the edge of the pan. Carefully invert the pan onto your serving platter.

See original recipe at cocotreasure.com