250 g mixed nuts, (walnuts, hazelnuts, sesame seeds, almonds, cashews)
100 g shallots, (about 4 small or 0.5 banana shallot), finely chopped
400 g canned chopped tomatoes
1 eggs, beaten
100 g gruyère cheese, or mature cheddar cheese, grated
0.5 tsp dried thyme
0.5 tsp dried sage
0.5 tsp dried mint
1 tbsp parsley, finely chopped
1 tsp Marmite, or other yeast extract blended with 1 tsp boiling water
1 tsp freshly squeezed lemon juice
1 pinches black pepper
1 cubes butter, for greasing tin