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Mac and Cheese Burger


1 pound elbow pasta, uncooked
4 tablespoons butter
2 1/2 tablespoons all-purpose flour
2 cups milk
4 cups (1 pound) Wisconsin cheddar cheese, shredded
1 pound ground beef
kosher salt
black pepper
Your choice of burger garnishes, such as bacon, lettuce, tomato, onion and additional cheese



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