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Mac and Cheese with Mornay sauce


- Mornay sauce is a French sauce based on béchamel sauce, one of the 5 classic mother sauces with cheese stirred into it


1/4 cup onion, minced
2 tablespoons butter
2 tablespoons flour
2 cups dairy (skim, 2%, whole milk, evaporated milk, half and half, cream or any combination)
salt and pepper, to taste
8 oz grated cheese of your choice (more or less, depending on how much you like cheese)
Melt the butter in a heavy bottomed sauce pan.



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